A group of professional, experienced and committed catering consultants working with individual clients to develop, maintain, improve and add value to their food service.

We work within a diverse spectrum of the industry from: in-house, contracted and owner managed services in the business, to education, retail, food and menu development, hotel, hospitality, marine and restaurant sectors.

Our aim is not only to provide honest, open and organic advice – we will also evaluate and assess your needs, assist you in developing and evolving your business and guidance to deliver quality, value and successful business solutions.

We are able to provide tailored services to deliver your unique catering solution to suit your business needs.

Objectives

• To deliver a safe, profitable, quality driven, customer focused food & beverage offer across your outlets
• To continue to grow your business in line with RPI and customer expectations
• To value your customer at every decision
• To be “Positively, Permanently Dissatisfied!”
• To behave in an ethical, fair and equitable manner
• To be the best at what we do, given the resources available
• To deliver “Quality, Value & Consistency”

Our Services